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About
A life of Ambition, Resilience & Success
From humble beginnings in India to leading a thriving food chain business in Saudi Arabia, Thenseel Ibrahim’s passion for flavors and innovation drives his expansion across the GCC, transforming dining experiences with every step.
1984
A New Journey Begins
Born in Kerala, India, in 1984, marking the beginning of a journey shaped by curiosity and determination.
2002 – 2005
Laying the Foundation
Pursued a Bachelor of Commerce (BCom) degree from Calicut University, between the ages of 18 and 21, building a solid foundation in business and finance.
2006
Stepping Into New Lands
At the age of 22, relocated to Saudi Arabia (KSA), embarking on a transformative phase filled with new opportunities and experiences.
2013
The First Breakthrough
After navigating several entrepreneurial challenges and learning from multiple failed ventures, the first successful outlet was established, setting the stage for future milestones.
2015
Mastering the Craft
A deep passion for culinary arts led to earning an advanced diploma, marking the beginning of a dedicated journey into the world of gastronomy.
2020
Mozon Takes Flight
Launched the first Mozon outlet at the age of 36, paving the way for the growth of a thriving brand.
Present Day
Leading Two Thriving Brands
Today, the entrepreneurial journey spans two successful brands, Mozon and Bawan. Together, these brands operate a total of 12 outlets — six under each name — exemplifying a steadfast commitment to excellence, innovation, and growth.